You can use almost any firm fleshed fruit to make these colourful,quick and easy kebabs.
Vegetables,fruit and cheese brushed with a spicy glaze,need no more than a plate of salad to make a delicious vegetarian meal.
The wonderful flavour and texture of chargriled aubergines is hard to beat.Try serving the slices with pesto or minty cucumber sauce.
try serving these unusual skewers with a garnish of salad leaves and some fresh crusty bread to soak up any juices.
Serve these burgers in toasted sesame seed baps.if you wish add a slice of cheese to top the burger at the end of cooking.
These delicious slices of sweet potatoes and chunks of corn-o-the-cob are basted with butter and coated in cajun spice-a great side dish.
A complete meal on a skewer,these tasty kebabs include vegetable,cheese and,perhaps surprisingly,nectarines in a colourful combination.
Cook this tasty vegetable and Quorn casserole conventionally,then keep it piping hot over the barbecue-great for bonfire night.
These chargrilled Mediterranean vegetables are served with a very special creamy pesto sauce
A spicy chick pea sauce is served with colourful,barbecued vegetable kebabs-perfect for a late Ssunday lunch on a warm summer's day