Barbecues

Mixed Fruit Kebabs

You can use almost any firm fleshed fruit to make these colourful,quick and easy kebabs.

Indian Kebabs

Vegetables,fruit and cheese brushed with a spicy glaze,need no more than a plate of salad to make a delicious vegetarian meal.

Chargrilled Aubergines

The wonderful flavour and texture of chargriled aubergines is hard to beat.Try serving the slices with pesto or minty cucumber sauce.

Prune & Apricot Skewers

try serving these unusual skewers with a garnish of salad leaves and some fresh crusty bread to soak up any juices.

Nutty Rice Burgers

Serve these burgers in toasted sesame seed baps.if you wish add a slice of cheese to top the burger at the end of cooking.

Cajun Vegetables

These delicious slices of sweet potatoes and chunks of corn-o-the-cob are basted with butter and coated in cajun spice-a great side dish.

Greek Vegetables Kebabs

A complete meal on a skewer,these tasty kebabs include vegetable,cheese and,perhaps surprisingly,nectarines in a colourful combination.

Barbecued Bean Pot

Cook this tasty vegetable and Quorn casserole conventionally,then keep it piping hot over the barbecue-great for bonfire night.

Vegetables with Pesto

These chargrilled Mediterranean vegetables are served with a very special creamy pesto sauce

Turkish Kebabs

A spicy chick pea sauce is served with colourful,barbecued vegetable kebabs-perfect for a late Ssunday lunch on a warm summer's day

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